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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
29/11/2021 |
Actualizado : |
18/03/2022 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
LUZARDO, S.; BANCHERO, G.; FERRARI, V.; IBÁÑEZ, F.; ROIG, G.; AZNÁREZ, V.; CLARIGET, J.M.; LA MANNA, A. |
Afiliación : |
SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; VIRGINIA PAULINA FERRARI MORENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FACUNDO IBÁÑEZ SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GONZALO ROIG, MARFRIG Group, Ruta 2 km 288, Río Negro, 65000, Uruguay; VALENTINA AZNÁREZ, MARFRIG Group, Ruta 2 km 288, Río Negro, 65000, Uruguay; JUAN MANUEL CLARIGET BRIZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALEJANDRO FRANCISCO LA MANNA ALONSO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Effect of fresh citrus pulp supplementation on animal performance and meat quality of feedlot steers. |
Fecha de publicación : |
2021 |
Fuente / Imprenta : |
Animals, December 2021, Volume 11, Issue 12, Article number 3338. Gold Open Access. doi: https://doi.org/10.3390/ani11123338 |
ISSN : |
2076-2615 |
DOI : |
10.3390/ani11123338 |
Idioma : |
Inglés |
Notas : |
Article history: Received: 14 September 2021; Revised: 9 November 2021; Accepted: 19 November 2021; Published: 23 November 2021.
Academic Editors: Aser García-Rodríguez and Idoia Goiri.
Corresponding author: Luzardo, S.; Programa de Producción de Carne y Lana y Plataforma Agroalimentos, Instituto Nacional de Investigación Agropecuaria (INIA), Estación Experimental INIA Tacuarembó, Ruta 5 km 386, Tacuarembó, Uruguay; email:sluzardo@inia.org.uy
This article belongs to the Special Issue Nutritive Value and Valorization of New Feedstuffs for Ruminant Nutrition- https://www.mdpi.com/journal/animals/special_issues/Nutritive_Value |
Contenido : |
ABSTRACT - The use of fruit by-products such as citrus pulp represents a feeding ingredient that deserves to be evaluated as an energy source in animal rations. Thirty-six British breed steers were allotted to one of the three feeding treatments (12 steers/treatment): 0%, 15% and 30% of fresh citrus pulp inclusion in the ration in a randomized complete block design to evaluate animal performance and carcass and meat quality traits. In the present study, the inclusion of fresh citrus pulp up to 30% of the diet did not affect the animal average daily gain (p > 0.05) but steers that were fed the pulp consumed less feed (p < 0.05) and presented a lower feed conversion ratio (p < 0.05) than their counterparts without citrus pulp in their diet. No effect of fresh citrus pulp was observed on carcass and meat quality (p > 0.05). A greater lipophilic antioxidant capacity (p < 0.05) in meat was observed when fresh citrus pulp was offered at 15% of the diet. Fresh citrus pulp used up to 30% as a feed ingredient in feedlot rations does not negatively affect animal performance or meat quality but, rather, has a positive effect on dry matter intake and a better feed conversion ratio. © 2021 by the authors. Licensee MDPI, Basel, Switzerland. |
Palabras claves : |
Animal performance; Antioxidant; Citrus pulp; Meat quality; PLATAFORMA AGROALIMENTOS; Steers. |
Asunto categoría : |
L02 Alimentación animal |
URL : |
https://www.mdpi.com/2076-2615/11/12/3338
https://www.mdpi.com/2076-2615/11/12/3338/pdf
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Marc : |
LEADER 02823naa a2200313 a 4500 001 1062552 005 2022-03-18 008 2021 bl uuuu u00u1 u #d 022 $a2076-2615 024 7 $a10.3390/ani11123338$2DOI 100 1 $aLUZARDO, S. 245 $aEffect of fresh citrus pulp supplementation on animal performance and meat quality of feedlot steers.$h[electronic resource] 260 $c2021 500 $aArticle history: Received: 14 September 2021; Revised: 9 November 2021; Accepted: 19 November 2021; Published: 23 November 2021. Academic Editors: Aser García-Rodríguez and Idoia Goiri. Corresponding author: Luzardo, S.; Programa de Producción de Carne y Lana y Plataforma Agroalimentos, Instituto Nacional de Investigación Agropecuaria (INIA), Estación Experimental INIA Tacuarembó, Ruta 5 km 386, Tacuarembó, Uruguay; email:sluzardo@inia.org.uy This article belongs to the Special Issue Nutritive Value and Valorization of New Feedstuffs for Ruminant Nutrition- https://www.mdpi.com/journal/animals/special_issues/Nutritive_Value 520 $aABSTRACT - The use of fruit by-products such as citrus pulp represents a feeding ingredient that deserves to be evaluated as an energy source in animal rations. Thirty-six British breed steers were allotted to one of the three feeding treatments (12 steers/treatment): 0%, 15% and 30% of fresh citrus pulp inclusion in the ration in a randomized complete block design to evaluate animal performance and carcass and meat quality traits. In the present study, the inclusion of fresh citrus pulp up to 30% of the diet did not affect the animal average daily gain (p > 0.05) but steers that were fed the pulp consumed less feed (p < 0.05) and presented a lower feed conversion ratio (p < 0.05) than their counterparts without citrus pulp in their diet. No effect of fresh citrus pulp was observed on carcass and meat quality (p > 0.05). A greater lipophilic antioxidant capacity (p < 0.05) in meat was observed when fresh citrus pulp was offered at 15% of the diet. Fresh citrus pulp used up to 30% as a feed ingredient in feedlot rations does not negatively affect animal performance or meat quality but, rather, has a positive effect on dry matter intake and a better feed conversion ratio. © 2021 by the authors. Licensee MDPI, Basel, Switzerland. 653 $aAnimal performance 653 $aAntioxidant 653 $aCitrus pulp 653 $aMeat quality 653 $aPLATAFORMA AGROALIMENTOS 653 $aSteers 700 1 $aBANCHERO, G. 700 1 $aFERRARI, V. 700 1 $aIBÁÑEZ, F. 700 1 $aROIG, G. 700 1 $aAZNÁREZ, V. 700 1 $aCLARIGET, J.M. 700 1 $aLA MANNA, A. 773 $tAnimals, December 2021, Volume 11, Issue 12, Article number 3338. Gold Open Access. doi: https://doi.org/10.3390/ani11123338
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INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
12/04/2017 |
Actualizado : |
12/04/2017 |
Tipo de producción científica : |
Presentaciones Orales |
Autor : |
SPERONI, G.; MAZZELLA, C.; PRITSCH, C.; BONIFACINO, M.; VAIO. M.; SOUZA, M.; VÁZQUEZ, S.; GONZÁLEZ, S.; MILLÁN, C.; TRUJILLO, C.; BORGES, A.; VIGNALE, B.; CABRERA, D. |
Afiliación : |
Dpto. Biología Vegetal, Facultad Agronomía; Dpto. Biología Vegetal, Facultad Agronomía; Dpto. Biología Vegetal, Facultad Agronomía; Dpto. Biología Vegetal, Facultad Agronomía; Dpto. Biología Vegetal, Facultad Agronomía; Dpto. Biología Vegetal, Facultad Agronomía; Dpto. Biología Vegetal, Facultad Agronomía; Dpto. Biología Vegetal, Facultad Agronomía; Dpto. Biología Vegetal, Facultad Agronomía; Dpto. Biología Vegetal, Facultad Agronomía; Dpto. Biometría, Estadística y Computación, Facultad Agronomía; Estación Experimental Facultad Agronomía Salto (EEFAS); CARLOS DANILO CABRERA BOLOGNA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Avances en los estudios sobre arazá. [Presentación oral] |
Fecha de publicación : |
2015 |
Fuente / Imprenta : |
In: UNIVERSIDAD DE LA REPÚBLICA (UDELAR)/ FACULTAD DE AGRONOMÍA; MGAP/ DGF (DIRECCIÓN GENERAL FORESTAL); INIA, PROGRAMA NACIONAL PRODUCCIÓN FRUTÍCOLA. 7° Encuentro Nacional sobre Frutos Nativos. Colonia: Estación Experimental "Alberto Boerger", INIA La Estanzuela, 9 y 10 de abril de 2015. |
Idioma : |
Español |
Thesagro : |
ARAZÁ. |
Asunto categoría : |
-- |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/6663/1/Avances-en-estudios-sobre-araza-GSperoni-2015.pdf
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Marc : |
LEADER 00928nam a2200253 a 4500 001 1057032 005 2017-04-12 008 2015 bl uuuu u00u1 u #d 100 1 $aSPERONI, G. 245 $aAvances en los estudios sobre arazá. [Presentación oral]$h[electronic resource] 260 $aIn: UNIVERSIDAD DE LA REPÚBLICA (UDELAR)/ FACULTAD DE AGRONOMÍA; MGAP/ DGF (DIRECCIÓN GENERAL FORESTAL); INIA, PROGRAMA NACIONAL PRODUCCIÓN FRUTÍCOLA. 7° Encuentro Nacional sobre Frutos Nativos. Colonia: Estación Experimental "Alberto Boerger", INIA La Estanzuela, 9 y 10 de abril de 2015.$c2015 650 $aARAZÁ 700 1 $aMAZZELLA, C. 700 1 $aPRITSCH, C. 700 1 $aBONIFACINO, M. 700 1 $aVAIO. M. 700 1 $aSOUZA, M. 700 1 $aVÁZQUEZ, S. 700 1 $aGONZÁLEZ, S. 700 1 $aMILLÁN, C. 700 1 $aTRUJILLO, C. 700 1 $aBORGES, A. 700 1 $aVIGNALE, B. 700 1 $aCABRERA, D.
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